We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.


WE AGREE WITH 

Long fermentation  

“Naughty food” in moderation 

Exercise + meditation 

Being as local as possible in sourcing ingredients

WE DON’T AGREE WITH

Refined white sugar

Bleached flours

Roller milled “commercial” flours

Artificial sweeteners