We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.
WE AGREE WITH
“Naughty food” in moderation
Exercise + meditation
Being as local as possible in sourcing ingredients
WE DON’T AGREE WITH
Refined white sugar
Roller milled “commercial” flours