We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.


Tom Eadie, Founder

Lover of all things food. Team builder, conservationist.


Aaron Field, Fermentalist

Implementing local, organic vegetables into the seasonally driven café menu, the leader of our in-house fermentation classes.

Matt Durant.jpg

Matt Durrant, Artistic Director
of the Bread Division

Dough runs in his veins with a family history of exceptional baking.


Rhianna Faithfull, Farmer

Compost making, worm husbandry genius, queen of crop rotation, organic cultivation and biological pest control.

Please be in contact if you have a genuine love of food and would like to become part of the Berkelo team.