We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.
Tom Eadie, Founder
Lover of all things food, team builder, conservationist.
Aaron Field, Fermentalist
Implementing local, organic vegetables into the seasonally driven café menu, the leader of our in-house fermentation classes.
Matt Durrant, Artistic Director
of the Bread Division
Dough runs in his veins with a family history of exceptional baking.
Rhianna Faithfull, Farmer
Compost making, worm husbandry genius, queen of crop rotation, organic cultivation and biological pest control.