We are a team of chefs who have combined our experiences of tending to vegetables in our family gardens, cooking aboard private yachts and teaching in a prestigious English culinary school - all so that we can focus on a simple loaf of bread.


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Tom Eadie, Founder

Lover of all things food. Team builder, conservationist.

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Aaron Field, Fermentalist

Implementing local, organic vegetables into the seasonally driven café menu, the leader of our in-house fermentation classes.

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Matt Durrant, Artistic Director
of the Bread Division

Dough runs in his veins with a family history of exceptional baking.

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Rhianna Faithfull, Farmer

Compost making, worm husbandry genius, queen of crop rotation, organic cultivation and biological pest control.