The ‘just add hot water’ way to make specialty coffee.
Coffee is roasted in small batches, then ground and nitro-flushed to give you up to three months of delicious freshness. It’s then weighed with Single O's signature obsessiveness and pre-filled into handy little bags they call Single O Parachutes. Now all you need is a mug and boiling water. 

For more brewing tips, see their website singleo.com.au