$80.00 Regular price
Unit price
per 

Emmer Twists [4kg]

Instore only

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Emmer Wheat (triticum dicoccum)

TASTE: Buttery, wholesome, sweet

BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads

FARMED BY: Matthew Barnes

ORIGIN: 9 Mile farm, Capella, QLD

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Ingredients

Certified sustainable stoneground emmer flour, certified sustainable durum wheat flour, sourdough starter.

 Nutritional Information

Sourdough Pasta
Nutritional Information


Serving size: 80 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1184 kJ 1480 kJ
Protein 12.8 g 16.0 g
Fat, total 1.7 g 2.1 g
- saturated 0.5 g 0.6 g
Carbohydrate 49.8 g 62.2 g
- sugars 2.6 g 3.2 g
Sodium 2.9 mg

3.6 mg

Fibre 5.0g 6.3g

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