Order now for home delivery across Sydney!
$79.00 Regular price
Unit price
per 

Penne [4kg]

Sustainably grown durum wheat and whole lancer wheat come together to form the base of our classic Sourdough Pasta range, available as penne, shells and spirals.

This pasta is long fermented as we care for digestibility. 

Ingredients

Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.

 Nutritional Information

Sourdough Pasta
Nutritional Information


Serving size: 80 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1184 kJ 1480 kJ
Protein 12.8 g 16.0 g
Fat, total 1.7 g 2.1 g
- saturated 0.5 g 0.6 g
Carbohydrate 49.8 g 62.2 g
- sugars 2.6 g 3.2 g
Sodium 2.9 mg

3.6 mg

Fibre 5g 6.3g

Recently Viewed

Availability