$7.95 Regular price
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Penne [400g]

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

BEST PAIRED WITH: tomato & basil sauce, puttanesca

FARMED BY: Greg Morris & Family

ORIGIN: Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

Ingredients

Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.

 Nutritional Information

Sourdough Pasta
Nutritional Information

Servings per package: 5
Serving size: 80 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1184 kJ 1480 kJ
Protein 12.8 g 16.0 g
Fat, total 1.7 g 2.1 g
- saturated 0.5 g 0.6 g
Carbohydrate 49.8 g 62.2 g
- sugars 2.6 g 3.2 g
Sodium 2.9 mg

3.6 mg

Fibre 5g 6.3g

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