Emmer Twists [4kg]
STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Emmer Wheat (triticum dicoccum)
TASTE: Buttery, wholesome, sweet
BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads
FARMED BY: Matthew Barnes
ORIGIN: 9 Mile farm, Capella, QLD
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Certified sustainable stoneground emmer flour, certified sustainable durum wheat flour, sourdough starter.
|Serving size: 80 g|
|Energy||1184 kJ||1480 kJ|
|Protein||12.8 g||16.0 g|
|Fat, total||1.7 g||2.1 g|
|- saturated||0.5 g||0.6 g|
|Carbohydrate||49.8 g||62.2 g|
|- sugars||2.6 g||3.2 g|