Two styles of Toolunka Creek olives, olive tapenade, roast garlic & olive oil. Has been called the Sophia Loren of sourdoughs...
Note: This bread may contain pips.
ASP certified sustainable bakers flour (wheat), ASP certified sustainable whole wheat flour (wheat), Toolunka Creek olives, organic rye sourdough mama, NSW garlic, NSW olive oil, sea salt
Contains: wheat, gluten
Our olive bread can also be refreshed in a preheated oven (190°c) for 10minutes.
