We love for you to visit and stay a while. Come by and see what we have on offer this week. The dishes are ever evolving, and that's part of the fun!


WE AGREE WITH 

Long fermentation  

“Naughty food” in moderation 

Exercise + meditation 

Being as local as possible in sourcing ingredients

WE DON’T AGREE WITH

Refined white sugar

Bleached flours

Roller milled “commercial” flours

Artificial sweeteners