Our baguettes are real yummy. We make them in the traditional French style with baker's yeast which we mix into a poolish.
The process for making our baguettes is 3 day scenario. It's our longest fermented product, we ferment our poolish for 24 hours before shaping the baguettes, which then ferment for 18 hours.
If you're looking for a large quantity of baguettes (say more than 10) for your next do, please place your order at least 3 days in advance.
Baguettes are great if you're collecting from our stores.
Unfortunately they don't fit in our boxes and are unavailable for delivery.
Unbleached bakers flour, rye sourdough starter, filtered water, bakers yeast, salt.
|Servings per package: 6|
|Serving size: 50 g|
|Energy||519 kJ||1040 kJ|
|Protein||3.9 g||7.8 g|
|Fat, total||0.8 g||1.5.3 g|
|- saturated||0.2 g||0.4 g|
|Carbohydrate||24.4 g||48.7 g|
|- sugars||0.6 g||1.3 g|
|Sodium||282 mg||565 mg|
Who can go past a warmed baguette in the morning, or any time? Our baguettes can be refreshed in a preheated oven (160°c) for 5 minutes.