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Banana Bread (Wheat Free) tin loaf

Banana Bread (Wheat Free) tin loaf
$25.00
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A wheat-free take on an Australian favourite, not too sweet and perfectly moist. Made with fresh Aussie bananas. A larger size than the individual banana bread, perfect for sharing with friends or family.

This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free.

Ingredients

Fresh local bananas, organic rapadura sugar, NSW olive oil, Kristen's whole eggs, bicarbonate of soda, Casarosa almond meal, gluten free flour.

Nutritional Information

Banana Bread (GF)
Nutritional Information
Servings per package: 5-6
Serving size: 150 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1620 kJ 1080 kJ
Protein 9.8 g 6.5 g
Fat, total 17.1 g 11.4 g
- saturated 1.4 g 0.9 g
Carbohydrate 45 g 30 g
- sugars 32.4 g 21.6 g
Sodium 417 mg 278 mg

 

Warming Instructions

Preheat the oven to 160°c and place the banana bread on an oven tray for 5-8 minutes.

Enjoy with a spicy pot of Australian Native Chai.