A wheat-free take on an Australian favourite, not too sweet and perfectly moist. Made with fresh Aussie bananas. A larger size than the individual banana bread, perfect for sharing with friends or family.
Fresh local bananas, organic rapadura sugar, NSW olive oil, Kristen's whole eggs, bicarbonate of soda, Casarosa almond meal, gluten free flour.
Preheat the oven to 160°c and place the banana bread on an oven tray for 5-8 minutes.
Enjoy with a spicy pot of Australian Native Chai.
