Banana Bread (Wheat Free) tin loaf
A wheat-free take on an Australian favourite, not too sweet and perfectly moist. Made with fresh Aussie bananas. A larger size than the individual banana bread, perfect for sharing with friends or family.
This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free.
Fresh local bananas, organic rapadura sugar, NSW olive oil, Kristen's whole eggs, bicarbonate of soda, Casarosa almond meal, gluten free flour.
Banana Bread (GF)
|Servings per package: 5-6|
|Serving size: 150 g|
|Energy||1620 kJ||1080 kJ|
|Protein||9.8 g||6.5 g|
|Fat, total||17.1 g||11.4 g|
|- saturated||1.4 g||0.9 g|
|Carbohydrate||45 g||30 g|
|- sugars||32.4 g||21.6 g|
|Sodium||417 mg||278 mg|
Preheat the oven to 160°c and place the banana bread on an oven tray for 5-8 minutes.
Enjoy with a spicy pot of Australian Native Chai.