Brown Bread

$10.00
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Organic khorasan flour, rye, toasted malt + honey to balance a little of the rye sourdough mama. A caramelised crust and spongy loaf that suits everyone's sourdough needs.

Looking for something a little bigger? Check out our family loaves.

Ingredients

Sustainable baker's flour, sustainable khorasan flour (aka kamut), organic rye sourdough mama, dark malt, NSW honey, filtered water.

Nutritional Information

Brown Bread
Nutritional Information

Servings per package: 10
Serving size: 100g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 905 kJ 905 kJ
Protein 6.4 g 6.4 g
Fat, total 0.7 g 0.7 g
- saturated 0.1 g 0.1 g
Carbohydrate 44.2 g 44.2 g
- sugars 3.6 g 3.6 g
Sodium 486 mg 486 mg
Warming Instructions

Toast of course!

Our brown bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.