Brown Bread


Organic khorasan flour, rye, toasted malt + honey to balance a little of the rye sourdough mama. A caramelised crust and spongy loaf that suits everyone's sourdough needs.
Looking for something a little bigger? Check out our family loaves.
Ingredients
Sustainable baker's flour, sustainable khorasan flour (aka kamut), organic rye sourdough mama, dark malt, NSW honey, filtered water.
Nutritional Information
Brown Bread
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Servings per package: 10 | ||
Serving size: 100g | ||
Avg Qty
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Avg Qty
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Energy | 905 kJ | 905 kJ |
Protein | 6.4 g | 6.4 g |
Fat, total | 0.7 g | 0.7 g |
- saturated | 0.1 g | 0.1 g |
Carbohydrate | 44.2 g | 44.2 g |
- sugars | 3.6 g | 3.6 g |
Sodium | 486 mg | 486 mg |
Warming Instructions
Toast of course!
Our brown bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.