Puff Pastry, free range pork, beef mince, eggs, sourdough breadcrumbs, onion, garlic, carrots, celery, pepper, salt.

Preheat the oven to 180°c

Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown.  

To reheat a cooked roll, place in the oven for 8 minutes.

The rolls are is ready when the filling is piping hot and has reached an internal temperature of 75°c