4 pork sausage rolls to feed your family.
Wouldn't be a party without our tomato relish
Puff Pastry, free range pork, beef mince, Kristen's eggs, sourdough breadcrumbs, onion, garlic, carrots, celery, pepper, salt.
Preheat the oven to 180°c
Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown.
To reheat a cooked roll, place in the oven for 8 minutes.
The rolls are is ready when the filling is piping hot and has reached an internal temperature of 75°c