All of the goodness of our individual quiches on a scale grand enough to share. Select between ham, bacon, cheese and potato or a fresh vegetable quiche—the perfect main course for any meal of the day.
Dinner in 25 mins, ready to warm at home.
Ham - Organic ham, Symons' cheddar, potato, eggs, cream, dijon mustard, butter, flour, water, salt, rapadura sugar.
Veg - Greg's zucchini, sweet potato and caramelised onion, eggs, cream, dijon mustard, butter, flour, water, salt, rapadura sugar. Meat Free Monday option.
Preheat the oven to 180°c.
Place the quiche in the oven and cook from frozen for 25 – 30 minutes.
Cook from chilled for 18-25 minutes.
The quiche is ready when the filling is piping hot and has reached an internal temperature of 75°c