Garden Burgers (x 6)
These burgers are made from garden vegetables and cover crop legumes. They make a superb veggie burger. Grab some sourdough rolls, tomato relish and some fermented chilli sauce and you have yourself a feast.
Chickpeas, fava beans, mung beans, kale, onions, flax seeds, celery, carrot, garlic, miso, lemon, sea salt
Remove from the freezer and allow to defrost for 20 minutes. Place on an oiled pan or barbecue plate until cooked through. Alternatively warm in the oven (180 degrees) for 10-15 minutes.