Gluten, Sourdough and Health - 28th November 2018

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Screen Shot 2018-10-09 at 8.15.04 am.png

Gluten, Sourdough and Health - 28th November 2018

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What are FODMAPs, which grains contain gluten and where does a long-fermented, traditional sourdough loaf fit into it all? Come join us when Dai Suter, PhD in Biochemistry and former Chief Scientist for one of Australia’s largest food companies, discusses cereal intolerances, baking processes, and how they affect our well-being.

Who? Everyone with an interest in their health, ancient grains and the latest research on gluten-intolerance.

What? A conversation with an expert, served up alongside some Berkelo snacks and a relaxing evening with friends.

When?  Wednesday, 28th November 2018. 5:30-7:30pm

Where? Berkelo, Mona Vale

This is a free community class with a limited number of spaces, book early to avoid disappointment and let us know if you can’t make it so we can open your seat to another friendly face.

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