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Kale and Feta Rolls (x 4)

Dinner in 25 mins, ready to bake at home.

4 kale and feta rolls to feed your family. Wouldn't be a party without our tomato relish 

Ingredients

Puff Pastry (flour, butter, salt) (wheat), spinach, kale, eggs (egg), onion, ricotta (milk), feta (milk), parmesan (milk), lemon juice, parsley, pepper, salt.

Contains: egg, milk, wheat, gluten

Warming Instructions

Preheat the oven to 180°c

Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown.  

To reheat a cooked roll, place in the oven for 8 minutes.

The rolls are is ready when the filling is piping hot and has reached an internal temperature of 75°c

 

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