Kale and Feta Rolls (x 4)
Dinner in 25 mins, ready to bake at home.
4 kale and feta rolls to feed your family. Wouldn't be a party without our tomato relish
Puff Pastry, spinach, kale, eggs, onion, ricotta, feta, parmesan, lemon juice, parsley, pepper, salt.
Preheat the oven to 180°c
Place the uncooked rolls in the oven and cook from frozen for 25 – 30 minutes, until golden brown.
To reheat a cooked roll, place in the oven for 8 minutes.
The rolls are is ready when the filling is piping hot and has reached an internal temperature of 75°c