Lemon Myrtle + Fruit Sourdough

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Lemon Myrtle + Fruit Sourdough

12.00

In this sourdough, water is replaced with lemon myrtle tea — an Australian native eucalypt. Look for seasonal fruits throughout this popular loaf. 

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Ingredients: Wholewheat flour, spelt flour, dehydrated seasonal fruits, rye sourdough starter, lemon myrtle tea.