$13.00 Regular price
Unit price

Lemon Myrtle + Fruit Sourdough

A beautiful fruit bread to start the day with. Lemon Myrtle tea, organic dried fruit + raw honey


ASP certified sustainable wholewheat flour (wheat), ASP certified sustainable spelt flour (wheat), Murray River Organics fruits, Greg's apples, rye sourdough starter, raw honey, lemon myrtle tea.

Contains: wheat, gluten

Nutritional Information

Lemon Myrtle + Fruit Sourdough
Nutritional Information

Servings per package: 10
Serving size: 80 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 829 kJ 1040 kJ
Protein 4.6 g 5.8 g
Fat, total 0.6 g 0.7 g
- saturated 0.1 g 0.1 g
Carbohydrate 41 g 51.2 g
- sugars 14.9 g 18.6 g
Sodium 266 mg 332 mg
Warming Instructions

Toast of course!

Our fruit bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes. 

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