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Mushroom Ragu [500g]

Veggie laden mushroom ragu, ready to heat and toss through pasta or lather on our bread. Perfect for meat free Monday or any day. 


Tomato, mushroom, walnuts (walnut), onion, carrot, celery, leek, red wine, garlic, tamari (soy), nutritional yeast, thyme, rosemary, bay leaf, miso, olive oil, chilli, Olsson's sea salt, black pepper

Contains: walnut, soy

Warming Instructions

Empty jar and place contents of Ragu into a saucepan on low heat. Warm through and when piping hot, toss through al dente sourdough pasta. Load up with Garth's Chilli Oil, Yumb Crumb or our spicy Crumbs

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