Two styles of Toolunka Creek olives, olive tapenade, roast garlic & olive oil. Has been called the Sophia Loren of sourdoughs...
Sustainable bakers flour, sustainable whole wheat flour, Toolunka creek olives, organic rye sourdough mama, NSW garlic, NSW olive oil, sea salt
Our olive bread can also be refreshed in a preheated oven (190°c) for 10minutes.
