Olive bread

$8.00
| /

Two styles of Toolunka Creek olives, olive tapenade, roast garlic & olive oil. Has been called the Sophia Loren of sourdoughs...

Note: This bread may contain pips.

Ingredients 

Sustainable bakers flour, sustainable whole wheat flour, Toolunka creek olives, organic rye sourdough mama, NSW garlic, NSW olive oil, sea salt 

Nutritional Information

Olive bread
Nutritional Information

Servings per package: 10
Serving size: 70 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 724 kJ 1030 kJ
Protein 3.9 g 5.6 g
Fat, total 6.6 g 9.5 g
- saturated 1.0 g 1.4 g
Carbohydrate 23.2 g 33.1 g
- sugars 0.1 g 0.1 g
Sodium 369 mg 527 mg

 

 

Warming Instructions

Our olive bread can also be refreshed in a preheated oven (190°c) for 10minutes.