Olive Loaf

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Olive Loaf

12.00

An airy, italian-style bread studded with olives and confit garlic — as delicious served room temperature as it is warm and dipped in oil.

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Ingredients: Unbleached baker's flour, wholewheat flour, rye sourdough starter, filtered water, NSW olive oil, Toolunka Creek kalamata and green sicilian olives, sea salt, roasted garlic and brushed with rosemary oil