$17.00 Regular price
Unit price
per 

Berkelo Seed Loaf (Wheat Free)

This loaf is a delicious, nutritious alternative to our sourdoughs. Sliced and warmed, we prefer savoury toppings, but she can take butter and jam as well! 

Jam packed with so many seeds and nuts & general nutrition it won't take much to fill you up. 

This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free.

Ingredients

NSW Sunflower seeds, whole Casarosa almonds (almond), organic quinoa, water, sustainable rolled oats, organic buckwheat flour, organic flaxseed, organic maple syrup, organic coconut oil, chia seeds, salt, caraway.

Contains: almond

Nutritional Information

Seed Loaf 1kg
Nutritional Information

Servings per package: 10
Serving size: 100 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1230 kJ 1230 kJ
Protein 10 g 10 g
Fat, total 20.1 g 20.1 g
- saturated 3.8 g 3.8 g
Carbohydrate 15.8 g 15.8 g
- sugars 3.3 g 3.3 g
Sodium 375 mg 375 mg
Storage

Unlike our sourdough breads, this one needs to be stored in the fridge. 

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