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    • Spelt Loaf
    Spelt Loaf
    $12.00

    Spelt Loaf

    Long-fermented like our signature sourdough but made with 100% sustainable spelt flour, this ancient grain gives a slightly nutty flavour and is great for those who prefer not to eat regular wheat.

    Now available to order online for delivery or pickup every day. 

    Ingredients

    Stoneground white spelt flour (wheat), whole spelt flour (wheat), spelt sourdough starter (wheat), filtered water, sea salt.

    Contains: wheat, gluten

     

    Nutritional Information

    Brown Bread
    Nutritional Information
    Servings per package: 13
    Serving size: 100g
    Avg Qty
    Per Serving
    Avg Qty
    Per 100g
    Energy 888 kJ 888 kJ
    Protein 9.6 g 9.6 g
    Fat, total 1.6 g 1.6 g
    - saturated 0.2 g 0.2 g
    Carbohydrate 35.4 g 35.4 g
    - sugars 0.5 g 0.5 g
    Sodium 445 mg 445 mg
    Warming Instructions

    Toast of course!

    Our spelt loaf can also be refreshed in a preheated oven (170°c) for 20 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.

    Spelt Loaf
    Spelt Loaf

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