$7.95 Regular price
Unit price

Shells [400g]

Sustainably grown durum wheat and whole lancer wheat come together to form the base of our classic Sourdough Pasta range, available as penne, shells and spirals.

This pasta is long fermented as we care for digestibility. 400g bag.


Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour, sourdough starter.

 Nutritional Information

Sourdough Pasta
Nutritional Information

Servings per package: 5
Serving size: 80 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 1184 kJ 1480 kJ
Protein 12.8 g 16.0 g
Fat, total 1.7 g 2.1 g
- saturated 0.5 g 0.6 g
Carbohydrate 49.8 g 62.2 g
- sugars 2.6 g 3.2 g
Sodium 2.9 mg

3.6 mg

Fibre 5g 6.3g

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