Fermented organic vegetables from Greg at Block 11. Delicious on a sandwich, with rice dishes, alongside eggs, or just to enjoy by the spoonful for a spicy pick-me-up.
Ingredients
Greg's organic cabbage, carrots, chillies and ginger, organic Australian garlic, Olsson's sea salt.
Nutritional Information
Kimchi Nutritional Information
Servings per package: 16
Serving size: 20 g
Avg Qty Per Serving
Avg Qty Per 100g
Energy
28.7 kJ
144 kJ
Protein
0.3 g
1.6 g
Fat, total
0 g
0.3 g
- saturated
0 g
0 g
Carbohydrate
0.8 g
4.1 g
- sugars
0.7 g
3.5 g
Sodium
153 mg
765 mg
Storage
Aaron is our Fermentalist and his Garden Kimchi is a wild beast. Tame it by storing it in the fridge and use a clean spoon or fork each time you serve it.
Don't be tempted to introduce new microbes or you'll upset the balance.
