A beautiful fruit bread to start the day with. Lemon Myrtle tea, organic dried fruit + raw honey
ASP certified sustainable wholewheat flour (wheat), ASP certified sustainable spelt flour (wheat), Murray River Organics fruits, Greg's apples, rye sourdough starter, raw honey, lemon myrtle tea.
Contains: wheat, gluten
Toast of course!
Our fruit bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes.
