Our long-fermented classic white sourdough, with extra wholewheat & Olsson's sea salt.
Looking for something a little bigger? Check out our family loaves.
Unbleached baker's flour (wheat), wholewheat flour (wheat), rye sourdough starter, sea salt, filtered water
Contains: wheat, gluten
Toast of course!
Our Signature Sourdough can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.
