Organic khorasan flour, rye, toasted malt + honey to balance a little of the rye sourdough mama. A caramelised crust and spongy loaf that suits everyone's sourdough needs.
Looking for something a little bigger? Check out our family loaves.
Our brown bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.
