Berkelo Seed Loaf (Wheat Free)
This loaf is a delicious, nutritious alternative to our sourdoughs. Sliced and warmed, we prefer savoury toppings, but she can take butter and jam as well!
Jam packed with so many seeds and nuts & general nutrition it won't take much to fill you up.
This product does not naturally contain gluten, but as our bakery uses shared equipment we cannot guarantee these items to be completely gluten free.
NSW Sunflower seeds, whole Casarosa almonds (almond), organic quinoa, water, sustainable rolled oats, organic buckwheat flour, organic flaxseed, organic maple syrup, organic coconut oil, chia seeds, salt, caraway.
Unlike our sourdough breads, this one needs to be stored in the fridge.