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Signature Sourdough

Our long-fermented classic white sourdough, with extra wholewheat & Olsson's sea salt.

Looking for something a little bigger? Check out our family loaves.

Ingredients

Unbleached baker's flour (wheat), wholewheat flour (wheat), rye sourdough starter, sea salt, filtered water

Contains: wheat, gluten

Nutritional Information

Signature Sourdough 1kg
Nutritional Information

Servings per package: 10
Serving size: 100 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 845 kJ 845 kJ
Protein 6.4 g 6.4 g
Fat, total 0.8 g 0.8 g
- saturated 0.1 g 0.1 g
Carbohydrate 40.2 g 40.2 g
- sugars 0.2 g 0.2 g
Sodium 520 mg 520 mg
Warming Instructions

Toast of course!

Our Signature Sourdough can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.

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