Sprouted Grain

$10.00
| /

Our take on a classic multi-grain style bread, this sourdough is studded with sprouted lentils, buckwheat & rye, then topped with rolled spelt.

Ingredients

Unbleached baker's flour, wholewheat flour, rye sourdough starter, filtered water, sprouted buckwheat, sprouted rye, sprouted lentils, linseed, sea salt and topped with rolled spelt

Nutritional Information

Sprouted Grain
Nutritional Information

Servings per package: 10
Serving size: 100 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 924 kJ 924 kJ
Protein 7.2 g 7.2 g
Fat, total 1.7 g 1.7 g
- saturated 0.2 g 0.2 g
Carbohydrate 41.7 g 41.7 g
- sugars 0.2 g 0.2 g
Sodium 521 mg 521 mg

 

Warming Instructions

Toast of course!

Our sprouted grain loaf can also be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.