At Berkelo, our goal is to create delicious food, from sustainable produce, creating happiness for our customers and supporting healthier local communities in the process.

We believe simple food is the best food and we like to let ingredients speak for themselves. No refined sugars or sweeteners are ever used in our kitchen—instead we turn to raw honey, organic maple syrup and rapadura cane sugar. Berkelo's naturally leavened loaves do not contain any commercial yeast or additives. Our long-fermented breads spend no fewer than eighteen hours cold fermenting before being baked on stone.

At Berkelo we promote the knowledge of baking. You can stock your pantry with our homemade, preservative-free essentials.