Berkelo Garden Kimchi (375g)
Fermented vegetables from our Terrey Hills organic farm. Delicious on a sandwich, with rice dishes, alongside eggs, or just to enjoy by the spoonful for a spicy pick-me-up.
Greg's organic cabbage, carrots, chillies and ginger, organic Australian garlic, Olsson's sea salt.
Aaron is our Fermentalist and his Garden Kimchi is a wild beast. Tame it by storing it in the fridge and use a clean spoon or fork each time you serve it.
Don't be tempted to introduce new microbes or you'll upset the balance.