Berkelo Garden Kimchi
Fermented vegetables from our Terrey Hills organic farm. Delicious on a sandwich, with rice dishes, alongside eggs, or just to enjoy by the spoonful for a spicy pick-me-up.
Organic cabbage, organic carrots, organic chillies, organic ginger, organic Australian garlic, Australian sea salt.
Aaron is our Fermentalist and his Garden Kimchi is a wild beast. Tame it by storing it in the fridge and use a clean spoon or fork each time you serve it.
Don't be tempted to introduce new microbes or you'll upset the balance.