$10.00 Regular price
Unit price

Brown Bread

Organic khorasan flour, rye, toasted malt + honey to balance a little of the rye sourdough mama. A caramelised crust and spongy loaf that suits everyone's sourdough needs.

Looking for something a little bigger? Check out our family loaves.


Sustainable baker's flour (wheat), sustainable khorasan flour (aka kamut), organic rye sourdough mama, dark malt, NSW honey, filtered water.

Contains: wheat, gluten

Nutritional Information

Brown Bread
Nutritional Information

Servings per package: 10
Serving size: 100g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 905 kJ 905 kJ
Protein 6.4 g 6.4 g
Fat, total 0.7 g 0.7 g
- saturated 0.1 g 0.1 g
Carbohydrate 44.2 g 44.2 g
- sugars 3.6 g 3.6 g
Sodium 486 mg 486 mg
Warming Instructions

Toast of course!

Our brown bread can also be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.

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