An everyday gluten free biscuit with all the taste and texture you could want. Sweetened with maple syrup and date, these delicious morsels contain no refined sugar or gluten.

Produced in a gluten free kitchen.

Ingredients

Casarosa almond meal, organic maple syrup, organic coconut oil, organic pistachio, organic walnut, cranberries, organic linseeds, NSW sunflower seeds, organic chickpea flour, medjool dates, lemon zest, sea salt