An everyday gluten free biscuit with all the taste and texture you could want. Sweetened with maple syrup and date, these delicious morsels contain no refined sugar or gluten.
Produced in a gluten free kitchen. Packed in an environment that also processes wheat, gluten, eggs, milk, nuts.
Ingredients
Casarosa almond meal (almond), organic maple syrup, organic coconut oil, organic pumpkin seeds, Australian Buckwheat, organic currants, NSW sunflower seeds, organic linseeds, Chia seeds, organic chickpea flour, sea salt
