Signature Sourdough





Our long-fermented classic white sourdough, with extra wholewheat & Olsson's sea salt.
Looking for something a little bigger? Check out our family loaves.
Ingredients
Unbleached baker's flour, wholewheat flour, rye sourdough starter, sea salt, filtered water
Nutritional Information
Signature Sourdough 1kg
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Servings per package: 10 | ||
Serving size: 100 g | ||
Avg Qty
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Avg Qty
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Energy | 845 kJ | 845 kJ |
Protein | 6.4 g | 6.4 g |
Fat, total | 0.8 g | 0.8 g |
- saturated | 0.1 g | 0.1 g |
Carbohydrate | 40.2 g | 40.2 g |
- sugars | 0.2 g | 0.2 g |
Sodium | 520 mg | 520 mg |
Warming Instructions
Toast of course!
Our Signature Sourdough can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.