Brown Bread: ASP certified sustainable baker's flour (wheat), sustainable khorasan flour (aka kamut) (wheat), organic rye sourdough starter, dark malt, NSW honey, filtered water.

Contains: wheat, gluten

Signature Sourdough: Unbleached baker's flour (wheat), wholewheat flour (wheat), rye sourdough starter, sea salt, filtered water

Contains: wheat, gluten

Toast of course!

Our family loaves can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.