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Family Loaves

Our Brown Bread and Signature Sourdough in family loaves big enough to share with all the family.

These big mama loaves require 48 hours notice. If you don't have that sort of time to wait we recommend you order the brown bread or signature sourdough classic sized loaves.

 

Ingredients

Brown Bread: ASP certified sustainable baker's flour (wheat), sustainable khorasan flour (aka kamut) (wheat), organic rye sourdough starter, dark malt, NSW honey, filtered water.

Contains: wheat, gluten

Signature Sourdough: Unbleached baker's flour (wheat), wholewheat flour (wheat), rye sourdough starter, sea salt, filtered water

Contains: wheat, gluten

Nutritional Information

Brown Bread Family
Nutritional Information

Servings per package: 20
Serving size: 100g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 905 kJ 905 kJ
Protein 6.4 g 6.4 g
Fat, total 0.7 g 0.7 g
- saturated 0.1 g 0.1 g
Carbohydrate 44.2 g 44.2 g
- sugars 3.6 g 3.6 g
Sodium 486 mg 486 mg

Signature Sourdough Family
Nutritional Information

Servings per package: 20
Serving size: 100 g
Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 845 kJ 845 kJ
Protein 6.4 g 6.4 g
Fat, total 0.8 g 0.8 g
- saturated 0.1 g 0.1 g
Carbohydrate 40.2 g 40.2 g
- sugars 0.2 g 0.2 g
Sodium 520 mg 520 mg
Warming Instructions

Toast of course!

Our family loaves can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.

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