Family Loaves




Our Brown Bread and Signature Sourdough in family loaves big enough to share with all the family.
These big mama loaves require 48 hours notice. If you don't have that sort of time to wait we recommend you order the brown bread or signature sourdough classic sized loaves.
Brown Bread: Sustainable baker's flour, sustainable khorasan flour (aka kamut), organic rye sourdough mama, dark malt, NSW honey, filtered water.
Signature Sourdough: Unbleached baker's flour, wholewheat flour, rye sourdough starter, sea salt, filtered water
Brown Bread Family
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Servings per package: 20 | ||
Serving size: 100g | ||
Avg Qty
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Avg Qty
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Energy | 905 kJ | 905 kJ |
Protein | 6.4 g | 6.4 g |
Fat, total | 0.7 g | 0.7 g |
- saturated | 0.1 g | 0.1 g |
Carbohydrate | 44.2 g | 44.2 g |
- sugars | 3.6 g | 3.6 g |
Sodium | 486 mg | 486 mg |
Signature Sourdough Family
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Servings per package: 20 | ||
Serving size: 100 g | ||
Avg Qty
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Avg Qty
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Energy | 845 kJ | 845 kJ |
Protein | 6.4 g | 6.4 g |
Fat, total | 0.8 g | 0.8 g |
- saturated | 0.1 g | 0.1 g |
Carbohydrate | 40.2 g | 40.2 g |
- sugars | 0.2 g | 0.2 g |
Sodium | 520 mg | 520 mg |
Toast of course!
Our family loaves can be refreshed in a preheated oven (170°c) for 20-25 minutes. For an extra crunchy crust, spray the loaf with a light spritz of water before placing in the oven. Finish in a hot oven (220°c) for the final 5 minutes.